white russian drink recipe

Recipe For A White Russian
White Russian Recipe Is a Favorite
A White Russian drink is a very popular cocktail. It has become even more popular after it was featured in the cult classic movie, "The Big Lebowski".
Okay, so I'm a sucker for anything containing Kahlua liqueur. It's decadent. So a White Russian recipe is possibly my favorite cocktail drink. The combination of flavors is so delicious that it is impossible to turn down. Who can resist chocolate coffee with cream? That is what a White Russian drink tastes like to me.
The next great thing about a White Russian recipe is that a White Russian drink is incredibly easy to make.
White Russian Ingredients
• 3/4 ounces each - vodka and Kahlua liqueur
• 1 1/2 ounces cream or milk
• ice cubes, optional
White Russian Recipe
A White Russian recipe is simple and making a White Russian drink is very easy. Just mix together the vodka and Kahlua in an old-fashioned glass. Then float the cream or milk on top last.
Ice cubes aren't necessary, but can be used. White Russian drinks are best served in chilled glasses, though.
Makes 1 White Russian cocktail drink
For variation on your White Russian recipe, try using vanilla vodka instead of plain vodka in your White Russian ingredients.

White Russian Recipe With Kahlua

White Russian Drink Recipe

Ingredients
• 1 1/2 ounces vodka
• 3/4 ounce Kahlua
• 3/4 ounce heavy cream

Glass Type: old-fashioned glass
Instructions
Shake well with cracked ice, then strain into a chilled Old-Fashioned glass (it'll look less wicked than in a martini glass; that's important). Some folks build this one on the rocks, floating the cream on top. No.
What is now in the center was once at the margin. In the history of ideas, the inquiring mind will identify a constant do-si-do between "no way" and "of course"; between stuff that nobody thinks and stuff that everybody thinks. One day the idea of a single god who created everything and sacrificed his own begotten son to rescue humankind from eternal damnation will get you turned into lion chow. Then, bam! Paradigm shift, and you get burned alive if you're not on the monotheism tip. Or take that guy Galileo.... You get the idea. No matter which field of human knowledge you examine, which art or science, you find the same dynamic. The art of mixing drinks (or is it the science of mixology?) is no different. Case in point, the White Russian.
Roll the clock back to 1930 or so, and, if you look hard enough, you might just turn up a couple of little gloom-lifters based on vodka, then a little-known novelty spirit from the land of Rasputin and tractor-building collectives. There's the Russian, which mixes the stuff in equal proportion with gin and crème de cacao. If you don't like that (and, truth be told, there's not much reason why you should), you can have a Barbara: two parts vodka, one part crème de cacao, one part cream. Of course, that one's even more marginal. Back then, cream was rarely found in drinks outside the uber-girly precincts of the Pousse Café (the multilayered liqueur anthology; it is, alas, still with us).
Over the next 30 years, a lot of things happened that we really don't want to get into, and a few that we do, among them the Russian losing its gin (a lot of that going around) and trading in its dowdy old crème de cacao for the trendy new Kahlúa. And the Barbara getting renamed the Russian Bear (the fact that somebody felt that this deeply frilly drink needed toughening up namewise speaks volumes about the evolution of postwar American drinking), and then losing the "Bear" and doing the Kahlúa shuffle as well. By the end of the '50s, in other words, there are two vodka-Kahlúa Russians out there, with and without cream. This final stage is documented in the 1961 Diners' Club Drink Book, which pins a "Black" on the no-cream one, implying that there's a white one out there from which it must be distinguished.
At any rate, this period of careful evolution was time well spent. By the end of the next decade, the White Russian assumed its present place: straddling the world of mixed drinking like the Colossus of Rhodes, one foot planted firmly among the folks who never drink, the other among those who always do. Lightweights and lushes. Now, this isn't as weird a constituency as it might appear. Like its cousin the Brandy Alexander, the White Russian so effectively lubricates the hefty dose of alcohol it contains that it goes down the hatch with no resistance whatsoever. That's good if you're not used to the stuff -- or too used to it (see The Big Lebowski, in which they provide the bulk of the Dude's daily nutrition). And besides, gargle down a martini every 20 minutes, and you might as well be sporting a scarlet "D" (for "Drunk"). But these sweet, creamy deceivers look so innocuous, it's hard to take them seriously. That's called denial.

White Russian Recipe Kahlua

White Russian Recipe Kahlua
Ingredients
• 1 fluid ounce coffee flavored liqueur
• 1 fluid ounce vodka
• 1/2 cup cream or milk
Directions
1. In a mixing glass, combine the coffee flavored liqueur, vodka and cream or milk. Pour over ice in a highball glass.

Kahlua White Russian Recipe

Kahlua White Russian Recipe
Free, Best, Online Kahlua White Russian Recipe, mix the ingredients to make a great speciality drink! CHEERS!
What is a Liqueur?
Liqueurs are sweet alcoholic drinks which are flavoured with a variety of different ingredients and come in a variety of different colors and included in other drinks such as the Kahlua White Russian Recipe. The Alcoholic content of liqueurs is not generally a distinctive feature of these speciality drinks. Most liqueurs have a lower alcohol content than spirits between 15% - 30% although some have a much higher alcohol content up to 55%. The name 'liqueur' derives from the Latin word 'liquifacere' which means to melt or dissolve - the flavorings used to make liqueurs, such as contained in the Kahlua White Russian Recipe, are dissolved. A Liqueur drink might be flavored from a variety of flavors from fruits, herbs, spices, flowers, seeds, nuts, roots, plants, barks, eggs and cream.
How to serve the Kahlua White Russian Recipe
Liqueurs are made in nearly every country of the world and come in a variety of different flavors and colors. This makes every liqueur drink, such as Kahlua White Russian Recipe, an extremely versatile drink. The Kahlua White Russian Recipe can be served:
 Straight up - Perfect as after dinner drinks and usually served at room temperature
 On the rocks - If a cold drink is preferred liqueurs can be chilled and served over ice cubes or mixed with crushed ice
 Served with coffee
 Liqueurs, such as the Kahlua White Russian Recipe, can be mixed with cream or other mixers to create some really good and extremely colorful liqueur cocktails
Rainbow Liqueur Drinks - Floating Liqueurs
Ever wondered how bartenders create those unusual rainbow effects when making cocktails? They use a method called 'Floating liqueurs' which is achieved by 'floating' a measure of liqueur in a glass by pouring it slowly over an inverted spoon or down a glass rod on top of previous layers. This creates a rainbow effect in a glass when using different colored liqueurs or cordials. Liqueurs are sometimes referred to as Cordials, which causes some confusion. In America a cordial mean a sweet, syrup like alcoholic beverage. However, in the UK a cordial means a non-alcoholic, sweet, syrupy drink!
How to create the best special effects making Kahlua White Russian Recipe
The following hints and tips will give you some ideas how to make the best special cocktail effects with the Kahlua White Russian Recipe :
 Serve your classic Kahlua White Russian Recipe in unusually shaped drinking glasses. Give your drinking glasses a frosted edge by dipping the rim into Lemon juice and then dipping it into sugar. Simple but effective drinking glasses! Put the drinking glasses on colorful drink coasters.
 The presentation of your classic Kahlua White Russian Recipe is all important! Add colorful decorations and drinking glasses - drink umbrellas, swizzle sticks, paper flowers, drink coasters, straws and even sparklers! Drinking glasses, drink coasters and decorations are all cheap and easy to obtain
 Add some straws - just cut them up for small drinking glasses and place on a drink coaster!
 Use cocktail sticks to twist or skewer fruits and place on the rim of drinking glasses
 Place on drink coasters and use slices of fruit to decorate drinking glasses and add a twist to your classic Kahlua White Russian Recipe
 Add crushed ice - To make crushed ice just place your ice cubes in a plastic bag and crush the ice with a heavy object
Quantities and Proportions of ingredients in the Kahlua White Russian Recipe
Quantities of ingredients tend to cause confusion - no problem, just use the correct proportions of each ingredient to create the best authentic & original Kahlua White Russian Recipe ! You can use a thimble, cup or even a pitcher ( if you are making this recipe for a group or a crowd ) when you make a cocktail! The following simple guidelines will also help with the different quantities referred to in other cocktail recipes:
 1 oz (ounce) equals 2 tbsp (tablespoons) or 3 cl (centilitres)
 30ml equals 1 oz
 1 shot equals 3 tbsp (tablespoons) or 1½ oz (ounces) or 45 ml (millilitres)
 1 cup equals 8 oz (ounces) or 24 cl (centilitres) or 240 ml (millilitres)
Exercise your bartending skills, use decorations and unusual drinking glasses and drink coasters to become the bartender of your own personal bar which serves
a great Kahlua White Russian Recipe!
Here are the secret of best kahlua
Ingredients
• 2 fluid ounces Kahlua
• 1 fluid ounce vodka
• 1 fluid ounce cream or milk
Directions
1. Pour over ice in a rocks glass. Try with Kahlua Hazelnut, French Vanilla or Mocha. For a Skinny White Russian, add Skim or Soy Milk

Enjoy Your Curious Life Responsibly

recipe white russian

White Russian Recipe Kahlua
Ingredients
• 1 fluid ounce coffee flavored liqueur
• 1 fluid ounce vodka
• 1/2 cup cream or milk
Directions
1. In a mixing glass, combine the coffee flavored liqueur, vodka and cream or milk. Pour over ice in a highball glass.

white russian recipe

here we have recipe for your white russian